Poblano pepper-poblanos aren't as spicy as jalapenos if you can't find poblano, use a green bell pepper or omit.Yellow onion - I use sweet yellow onion, but you can use plain yellow or white onion.Low sodium chicken broth or chicken stock (use vegetable broth for a vegetarian soup),.A little bit of olive oil-to saute the onions and peppers.
Black beans, also known as "black turtle beans" (dried or canned) I recommend canned -they're delicious and make this amazing soup recipe go lickity-split fast!.Most Mexican restaurants in Texas offer a version of this Tex-Mex black bean soup and you'll find Gloria's Mexican restaurants even serve a black bean dip with their chips and salsa. I love making this " Sopa de frijol negro " because it's the easiest soup to make and it it goes a long way! Here's what you'll need Versatile - make it as mild or spicy as you like! Serve as an appetizer or entree.Delicious and filling - make it as mild or spicy as you like! Pairs beautifully with fajitas or as a side to enchiladas with authentic Mexican rice!.Healthy soup - black beans are high in antioxidants, low calorie, low cholesterol and super high in fiber! When served with rice-this delicious soup forms a " complete protein" which is a great way to get all those amino acids your body needs! And that's a good thing!.Quick and easy - use dried or beans from a can I recommend using canned black beans dry beans take longer.This is one of the easiest Mexican bean soup recipes you'll find- pretty close to an authentic Mexican black bean soup, this recipe uses simple ingredients with minimal cooking time! Serve as an appetizer or make a rice bowl with authentic Mexican rice! Why this recipe works With just the right amount of Mexican spices and seasonings, this Mexico City soup offers delicious flavor, makes enough for the entire family, and is ready in less than 30-minutes! This easy creamy Mexican Black Bean Soup is a healthy soup that is low-fat, low-cholesterol, and can be made with dried or canned black beans.
0 kommentar(er)
